I threw together some banana chocolate chip protein muffins for snacks during the week and was really happy with how they turned out, so I made some again this week and measured everything this time so I could share it with you guys. (more…)
Happy Friday, friends! I’m finally feeling back to normal after my pre- and post-marathon illness and got back into the gym this week to do some light circuit training and short treadmill runs. I’d say my body is about 80% recovered and I’m actually itching to start running again, which isn’t usually the case after a hard marathon.
The only good part about being home for most of last week (well, aside from resting and taking the time to get better) was that I was around to receive a few protein bar samples that came my way in the mail to try.
Here are a few new protein bars I tried this week, as well as three of my trusty go-to bars I keep on hand when I need an afternoon snack at work or something quick after a workout.(more…)
We all know and love the tastiness and convenience of overnight oats for breakfast (served in a mason jar, of course, for optimal Instagramification). But have you ever tried freezer oats?
They may not be as pretty as overnight oats layered with berries and nuts in a mason jar, but they’re super convenient and just as delicious—simply grab a pre-made oat cake out of the freezer, pop one or two in a bowl and microwave for a few minutes. You can eat it as-is, or mix in a bit of yogurt, almond butter or coconut milk, and topped with your favourite oatmeal topping, such as nuts, chia seeds and berries. You can also add berries and nuts to your oat cakes before you freeze them.
And the best part of all? You can make a whole two weeks’ worth of grab-and-go breakfasts at once.
Here’s a recipe I tried inspired by my friend and chef Laura who came up with the pumpkin lemon oatmeal combo. You could take my word for it that it tastes AMAZING, or you could make it yourself! (more…)
Because I run marathons, work out six days a week and don’t eat red meat, my doctor suggested I take zinc and magnesium (since I sweat pretty much every day) and iron (I’m borderline anemic but my levels have improved quite a bit with supplementation). And because I’m female with a problematic gut, my doctor also suggested I take calcium (when I don’t eat yogurt), a probiotic for my gut health and vitamin D in the winter.
These are the essential vitamins and minerals I need to add in daily (depending on my diet and the time of year) to support my health so I can keep running marathons and doing other active things I love as recommended by my doctor. And I suggest you also visit your doctor FIRST if you’re not feeling your best to see if you might be lacking in an essential vitamin, mineral or nutrient before buying up the supplement store. (more…)
Over the last two weeks or so when we’ve taken the dogs out for a walk after dinner, I’ve made a mental note to myself to bring a bucket along next time to pillage the blackberry bushes lining our street, which were starting to overflow with perfectly ripe black globes or deliciousness.
I kept forgetting, of course, until I saw our neighbour post on Facebook about the blackberry haul she collected that day. “Dammit! Those berries were mine! I want to make a crumble!” I said to myself as I leashed up all three dogs (for protection from hungry bears? To keep the neighbours away?) and set out to get every last ripe blackberry on our street.
Aside from Gus diving head first into the bucket when I bent down to try and get a few big ones hiding at the back (and proceeding to gobble up as many berries as he could before I could yank it away), I collected a decent berry haul — just enough to make my healthy blackberry peach crumble! (more…)
I decided to do some research into why I’ve been struggling this time around to get down to my racing weight for the Goodlife Fitness Marathon in October, which I can usually do when I really put my mind and body to it. And although summertime BBQs, patio drinks and chips and salsa has contributed somewhat to my predicament, the surprising reason why I haven’t been able to lose weight comes down to approximately a handful of berries, a lick of peanut butter, and a couple more pieces of my daily dark chocolate quota (yes, I’ve started eating chocolate again – but not as much!) per day. So roughly 150-200 extra calories per day.
Those few extra nibbles a day (which I accounted for in MyFitness Pal) added up to a small weight gain and now maintenance, even though I’ve been in a small calorie deficit almost this entire time. Which wasn’t actually as much of a deficit as I thought, based on MyFitnessPal logging data from two years ago when I made a concentrated effort to lose weight. (more…)
Happy almost Friday, friends! Sorry for the lack of blog posts and engagement lately — I’ve been trying to pack in more freelance articles (two more for AskMen.com!) during the week to keep my weekends free and clear for fun activities… like camping!
I doubled-down on my Tone It Up Bikini Series workouts this past week and took some measurements at the three week mark to see how I was doing. I definitely felt better and less bloated, but it was great to see a wee half-inch drop all around (except for the booty!) and the 4 lbs I gained livin’ it up at Disneyland and Vegas in February absent from the scale. To celebrate, I #ateallthethings when I went camping this past weekend and paid the price. (more…)
Well, week two of of Tone It Up Bikini Series didn’t go as smoothly as week one, but that’s the beauty of causally following a plan with flexible guidelines — you get to make it work for you!
Workouts I hit all my workouts as planned and then some, which I was happy about. I also did the 5 Daily Moves and 15-20 minutes of incline walking on the treadmill or a 20-minute dog walk every day. All workouts are from Tone It Up Beach Babe 4.
Monday – HIIT Me Up (a 20-minute HIIT workout with dumbbells), Toned Arms (12-minute dumbbell and band arm workout) Tuesday – Kettle Flow (a 20-minute flow yoga routine that incorporates a kettle bell) Wednesday – Rock Your Body (a 20-minutes Pilates and Barre workout) and a 30-minute run Thursday – Upper Body Total Toner (a 23-minute upper body workout with dumbbells and bands), Cardio Abs (standing ab moves with cardio bursts) Friday – Booty Workout (a 20-minute mini bands and dumbbell glute workout), K+K Slay (a 11-minute cardio/HIIT workout) Saturday – Cardio Flow (a 12-minute flow yoga routine), Toned Arms Sunday – 8K run (which was AWESOME, by the way… no pain and ran at my normal pre-marathon pace) Toned Abs (a 20-minute yoga core workout)
I seriously look forward to these workouts every morning. They’re challenging, but also fun. (more…)
Meal prep Sunday for the Tone It Up Bikini Series 2016!
Despite not lifting heavy weights during my usual early morning sweat seshes, my muscles sure feel like they got a good workout this past week. Everything from by abs to my glutes to my shoulder to my biceps feel worked. So that’s a good sign!
I did the full 7-day routine, which included 2 to 3 short workouts per day (that I went over in detail in my last post if you want to know more) plus a few 5K runs and 40-minute dog walks. I also followed the meal plan more or less. Well, I made most of the meals on the plan, but added about 25 per cent more calories from other suggested snacks or things I like, because the calorie count was far too low for me to function on. I tried everything suggested for meals on the first three days of week one, then stuck to my favourites for the rest of the week (I’m obsessed with the protein pancake!). (more…)
Raise your hand if your morning routine goes a little something like this:
Crap, I’m already running late for work because the kids are fighting/my hair is just NOT working today/I have nothing to wear/I lost 10 minutes of my life to Facebook/the dog just puked all over the carpet. *Looks in fridge* I guess I’ll just take this leftover spaghetti from last week to eat for lunch because I have no time to make anything else. *Opens container, notices something growing on it* Never mind, I’ll buy lunch.
And then similarly, your work day goes something like this:
It’s only 10 a.m. and I’m starving. Ohhh sweet, someone bought a box of doughnuts to the office! *Chows down on a Boston cream and gets back to work* How is it 1 p.m. already? I have so much to do, I really don’t have time to grab lunch. I’ll just see what’s in the vending machine/snack shack. *Buys a frozen Lean Cuisine* I guess this is healthy enough, it says ‘”lean” on it… and that looks like a piece of broccoli in there. *Unwraps and heats up Lean Cuisine, eats it at desk* Ugh, it’s only 3 p.m.! I’m starving. *Heads to vending machine and buys a bag of chips and a chocolate granola bar* Hopefully this will tide me over until dinner! *Gets home, feels ravenous. Eats cereal from the box while deciding what to make for dinner*
When you have a busy life and an even busier job that entails sitting behind a computer for most of the day, making time for healthy habits can be hard. Not only is it tough to take a break, get up and move around, but making healthy food choices can also be challenging.
Because most of us nine-to-fivers don’t always have the time to prepare roasted kale chips or homemade protein bars, I’ve come up with a list of snacks you can prep in a pinch and bring to work with you that will keep you fueled throughout the day until dinnertime. Bonus: You’ll save a ton of cash by bringing your own food. (more…)