First off, you might be thinking, akrasia? Is this some new sensitivity associated with gluten? Is it slowing down my metabolism so I can’t lose weight? Is it causing leaky gut syndrome so I’m retaining water and feel bloated all the time? Is it altering my thyroid and messing with my hormones?
Here’s the definition of akrasia from the Oxford Dictionary:
The state of mind in which someone acts against their better judgment through weakness of will.
So, in other words, this state of mind:
I think I’ll sleep in rather than get up and go for that run I planned to do because my bed is cozy and warm and it’s cold and gross outside, even though I know running will make me fitter and boost my mood.
Might as well eat this whole bar of chocolate/extra piece of pizza/bag of chips because it’s delicious and I’m feeling stressed, and this helps make me feel better right now… even though I’m trying to cut back on sugar/salt/fat to try to lose weight so I can be healthier and have more energy to play with my kids.(more…)
With American Thanksgiving/Black Friday this week and Christmas too not far behind, you’re no doubt starting to experience that familiar holiday feeling: Stress.
Standing in line at Wal-Mart to get that Lego Star Wars kit for your 10-year-old; spending hours on hold with UPS trying to track down that package you ordered from Amazon early (because you were trying to beat the rush) that’s been shipped to the wrong address; hitting up grocery store after grocery store trying to find baking supplies for those thoughtful homemade gifts you’re planning to make (apparently everyone had the same gift idea); and trying to find the time to whip up a different appetizer to bring to each of the seven holiday parties you’re invited to over the next several weeks… it’s exhausting.
And let’s not forget about the guilt you’ll feel after mindlessly inhaling all the delicious holiday baking available at said seven Christmas parties (and the leftovers coworkers bring into the office after the weekend) and not being able to get to the gym because you have baking to do, decorations to put up, and Christmas parades to attend. (more…)
Imagine you’re in a meeting at work and your boss compliments you in front of your coworkers on the stellar job you did getting a project together. Do you:
a) Smile and look embarrassed
b) Say, “Well, so-and-so actually presented it, so really he deserves the credit.”
c) Say, “Well, it was really a team effort.”
d) Say, “Thank you.”
I’m pretty sure I’ve done all of the above except D. An not just in work situations.
Receives compliment on attire: “Oh, this dress? I think I got it on sale at Old Navy.”
Receives compliment about hair: “Yeah but it’s so dry — just look at my split ends!”
Receives compliment about writing: “Oh yeah I just do it for fun, hardly anyone reads it.”
An activity is suggested that I don’t want to do: “Sure, yeah, whatever you want to do.”
Someone says something I don’t agree with: Silence
I am the ultimate conflict-avoider. I do it at work and in my day-to-day life. I apologize, I bend, I push aside my opinions to make sure everyone is happy and likes me. I’m agreeable and highly sensitive. Although being a highly sensitive person is an excellent human trait — especially now in our current culture where we need more people to consider the health of our planet and the other organisms that live on it — it can get in the way of being our true, authentic selves sometimes.
Authenticity is scary for a conflict-avoider. It means we need to show up and be real. Be honest. Let our true selves be seen. (more…)
Where did August go? Why are the leaves turning brown already? Why are there Christmas decorations at Costco?? I’m not ready for tall boots, layers, infinity scarves and pumpkin spice lattes. I don’t even like pumpkin spice lattes!
I definitely prefer warmer climes, and as soon as I noticed a smattering of dry, yellow maple leafs on the trails near my house, I started researching our next tropical vacation and decided we needed two weeks this time.
Fall, you sure are pretty but please go away.
The only good thing about fall — aside from the prettiness of the leaves when they just start to turn, not when they look all dead and brown on the trail — is that marathon day is just around the corner, and October has the perfect race-day temperatures. No more of this running for 3+ hours in 28 degree heat. Although I love the warmth, even I have my thresholds. (more…)
Because I run marathons, work out six days a week and don’t eat red meat, my doctor suggested I take zinc and magnesium (since I sweat pretty much every day) and iron (I’m borderline anemic but my levels have improved quite a bit with supplementation). And because I’m female with a problematic gut, my doctor also suggested I take calcium (when I don’t eat yogurt), a probiotic for my gut health and vitamin D in the winter.
These are the essential vitamins and minerals I need to add in daily (depending on my diet and the time of year) to support my health so I can keep running marathons and doing other active things I love as recommended by my doctor. And I suggest you also visit your doctor FIRST if you’re not feeling your best to see if you might be lacking in an essential vitamin, mineral or nutrient before buying up the supplement store. (more…)
If you’ve been entrenched in the health and fitness industry for awhile, either as a professional or as an enthusiast, you probably already know that there is no single diet or exercise program for everyone. Following a paleo diet and doing CrossFit might yield fantastic results for one person, but might not be the best program for another (even though said Paleo-CrossFitter might try to convince you otherwise).
Aside from external factors influencing our overall health and fitness level (such as proximity to a gym or rec center or outdoor parks; availability of fresh fruits and vegetables; finances to afford new running shoes or home gym equipment, etc.), us humans are privy to myriad intrinsic factors that can determine whether or not a diet or exercise program will give us the results we’re after. Intrinsic factors, such as genetics, hormones, physiology and movement patterns, past injuries and what generally floats our boats (I’d rather go for a trail run than attend a hip hop dance class, just sayin’), are unfortunately harder or completely impossible to change. And although I think we know we have to work with what we’ve got to become the best version of ourselves, we’re never quite satisfied with that and constantly play the comparison game, hoping to find that magical solution that will transform our bodies into the taught and toned fitness “celebrities” we see enjoying their #greensmoothies and admiring their #gainz in the mirror on Instagram.
I keep seeing everyone post about The Whole 30 Diet and the author of that book looks like a model, so I want to do it, too. That guy on Instagram who’s super jacked always posts pictures of Poptarts and ice cream and talks about IIFYM — I want to try that diet, too. That one blogger quit sugar and dropped a ton of weight, I’m going to quit sugar, too. Even though I’m marathon training and LOVE carbs, I’m going to cut them about because someone on Twitter raves about their high-fat, low-carb diet and how it’s great for running performance and I want to be a better distance runner, too.(more…)
I decided to do some research into why I’ve been struggling this time around to get down to my racing weight for the Goodlife Fitness Marathon in October, which I can usually do when I really put my mind and body to it. And although summertime BBQs, patio drinks and chips and salsa has contributed somewhat to my predicament, the surprising reason why I haven’t been able to lose weight comes down to approximately a handful of berries, a lick of peanut butter, and a couple more pieces of my daily dark chocolate quota (yes, I’ve started eating chocolate again – but not as much!) per day. So roughly 150-200 extra calories per day.
Those few extra nibbles a day (which I accounted for in MyFitness Pal) added up to a small weight gain and now maintenance, even though I’ve been in a small calorie deficit almost this entire time. Which wasn’t actually as much of a deficit as I thought, based on MyFitnessPal logging data from two years ago when I made a concentrated effort to lose weight. (more…)
I’m often asked by my online coaching clients how to stay motivated to work out and how not to “fall off the wagon” when it comes healthy eating. Like most of us, they know what they need to do to lose weight and how to get healthier, but fail in the execution of even the most well-thought-out plans. Although having a personal trainer or nutrition coach can help you with the what and how, they can’t help you with the why. That part — which is the hardest part when it comes to being a happy, healthy human — is entirely up to you.
Not only is it up to you, it has to come from within you. From a place buried deep down inside that you might only see glimpses of now and again during shavasana at yoga class. Or when you experience a runner’s high on the trails in the forest. Or when you’re playing with your kids. Or when you’re laugh-crying over beer at the pub with your best friends you’ve known since middle school. Or when you’re watching your dog run full-tilt alongside the ocean at the beach. Or when you’re hugging your parents.
Those experiences. That feeling. That’s the surprise secret to motivation and consistency when it comes to eating right and exercising
(I know that probably doesn’t make a lot of sense. But just bear with me here… there is a point, and I will get to it :)) (more…)
I promise you I WAS doing the workouts (with a 5-10K run on the weekend and usually just chores on Saturday), but my nutrition was less than stellar over the past three weeks. You know that saying, “abs are made in the kitchen”… well, I want to know where this kitchen is that makes these abs, because that would be fantastic.
Delicious French-inspired cuisine at Diner En Blanc!
All kidding aside, I struggled to find a balance these past few weeks. Usually I’m really good at eating well Monday to Thursday, living a little on Friday and Saturday, and returning to normal by Sunday. Maybe it was the onset of summer that triggered vacation mode and the desire to have chips, salsa and vino almost every night; the lovely patio we have in our backyard that just looks too inviting NOT to have family and friends over almost every weekend (hence more drinks and snacks); or all the events and activities we’ve been attending that involve even more drinks and snacks. (more…)
In two weeks, I’ll begin training for my third and final attempt at qualifying for the Boston Marathon while I’m eligible for the 30-35 year age bracket. (This means I need to run a 3:35 marathon time to qualify – which I’ve done – BUT actually need to train for and run a 3:30 or less to get into Boston.) Even though I’m only 31 and could keep trying to hit that 3:30 before I turn 35, I feel like I will need a break after this attempt due to general life busyness and other fitness goals I’d like to focus on – I love running, but I really don’t love marathon training. It always makes me feel really run down and those long runs really beat up my body if I don’t take a long enough break in between training cycles.
I’ve really been enjoying strength training and the Tone It Up workouts these past few months since my last BQ attempt in February of this year, and although I’ve still been running a 5K to 8K once or twice a week to maintain cardio, I’ve been taking it much too easy and letting my pace slip down more and more each week.
That’s why I was excited when Ocean Spray® challenged me to be #evenbetter by setting a healthy goal I could obtain within two weeks, making myself accountable to it by announcing it on my blog, and updating my readers and social media followers about my progress in reaching said goal over the next two weeks. So what’s my #evenbetter challenge goal, you ask? (more…)